Welcome to Cook with Compassion

Creating Kind and Sustainable Living

Easy Vegan Breakfast Recipes for Busy Days

One of the top questions I hear from people is where do I start if I want to go vegan? There are many ways to start eating a vegan diet, and it really is an individual decision where to begin. In the first week of 2022, I want to focus on Breakfast because there are many different options


Recipe: Sundried Tomato and Chickpea Pasta Salad

This veggie-filled pasta salad is terrific. It is full of vegetables and packed with flavor. I add chickpeas for extra protein, and they work well in this dish. Sundried Tomato and Chickpea Pasta Salad is a great dish to make the night before if you take it to a cookout or have people over.


Cookbook Review: Epic Vegan Quick and Easy by Dustin Harder

Epic Vegan Quick and Easy is filled with delicious recipes. The book incorporates beautiful imagery and easy to follow recipes. I highly recommend this book.


Recipe: Mushroom “Crab” Cakes

These easy and delicious “crab cakes” are made from Lion’s Mane mushrooms. This mushroom pulls apart to resemble crab meat and creates a delicious vegan crab cake.

Insight into the Wool Industry: Why Wool is Not Ethical

This article examines the truth about using sheep for wool and steps you can take to stop supporting the wool industry.

Product Review: Cheese from Lancaster Vegan Cheese Company

Lancaster Vegan Cheese Company is a vegan cheese company that produces delicious cheese that is full of flavor and has great texture.

Recipe: Tofu Scramble with Roasted Tomatoes

Tofu Scramble with Roasted Tomatoes is the perfect way to start your day. It is packed with plant-based protein and is a weekly favorite in our home.

Words Matter: How to Talk to Non-Vegans

Unsure how to answer people's questions about veganism? This article is to assist with how to talk to others about being vegan.

My First Goat Friend, Livingston: My Inspiration for Becoming an Advocate for the Animals


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