Welcome to Cook with Compassion

Creating Kind and Sustainable Living

Recipe: Tofu Scramble with Roasted Tomatoes

Tofu Scramble with Roasted Tomatoes is the perfect way to start your day. It is packed with plant-based protein and is a weekly favorite in our home.

Insight into the Wool Industry: Why Wool is Not Ethical

This article examines the truth about using sheep for wool and steps you can take to stop supporting the wool industry.

Product Review: Pierogis from Inna’s Pierogi Shop

A review of pierogis from Inna's Pierogi Shop. With the first bite it was like the taste of homemade goodness.

Words Matter: How to Talk to Non-Vegans

Unsure how to answer people's questions about veganism? This article is to assist with how to talk to others about being vegan.

My First Goat Friend, Livingston: My Inspiration for Becoming an Advocate for the Animals

Recipe: Roasted Cabbage

Delicious caramelized roasted cabbage makes the perfect side dish.

Where to Start: A Beginner’s Guide to Transitioning to Veganism

Product Review: For the Love of Cookies

A review of WeVeganEats and their cookies.


Sign up to our newsletter and stay up to date

Don't worry, we won't send you too much content.


Thank you for subscribing to our newsletter.

Follow Us