Welcome to Cook with Compassion

Creating Kind and Sustainable Living

Recipe: Sundried Tomato and Chickpea Pasta Salad

This veggie-filled pasta salad is terrific. It is full of vegetables and packed with flavor. I add chickpeas for extra protein, and they work well in this dish. Sundried Tomato and Chickpea Pasta Salad is a great dish to make the night before if you take it to a cookout or have people over.

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Cookbook Review: Epic Vegan Quick and Easy by Dustin Harder

Epic Vegan Quick and Easy is filled with delicious recipes. The book incorporates beautiful imagery and easy to follow recipes. I highly recommend this book.

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Recipe: Mushroom “Crab” Cakes

These easy and delicious “crab cakes” are made from Lion’s Mane mushrooms. This mushroom pulls apart to resemble crab meat and creates a delicious vegan crab cake.

Insight into the Wool Industry: Why Wool is Not Ethical

This article examines the truth about using sheep for wool and steps you can take to stop supporting the wool industry.

Product Review: Cheese from Lancaster Vegan Cheese Company

Lancaster Vegan Cheese Company is a vegan cheese company that produces delicious cheese that is full of flavor and has great texture.

Recipe: Tofu Scramble with Roasted Tomatoes

Tofu Scramble with Roasted Tomatoes is the perfect way to start your day. It is packed with plant-based protein and is a weekly favorite in our home.

Product Review: Pierogis from Inna’s Pierogi Shop

A review of pierogis from Inna's Pierogi Shop. With the first bite it was like the taste of homemade goodness.

Words Matter: How to Talk to Non-Vegans

Unsure how to answer people's questions about veganism? This article is to assist with how to talk to others about being vegan.

My First Goat Friend, Livingston: My Inspiration for Becoming an Advocate for the Animals

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