These easy and delicious “crab cakes” are made from Lion’s Mane mushrooms. This mushroom pulls apart to resemble crab meat and creates a delicious vegan crab cake.
Recipe: Tofu Scramble with Roasted Tomatoes
Tofu Scramble with Roasted Tomatoes is the perfect way to start your day. It is packed with plant-based protein. The savory tofu scramble pairs well with the sweetness of roasted tomatoes and it is a weekly favorite in our home.
Recipe: Baked Cinnamon Apple Walnut Oatmeal
This recipe will infuse your home with the scents of baked apples and cinnamon. The baked oatmeal and warm and comforting, and vegan, oil-free and gluten free.
Recipe: Roasted Cabbage
Cabbage is roasted and wonderfully caramelized, and makes the perfect side dish.