Recipe: Sundried Tomato and Chickpea Pasta Salad

This veggie-filled pasta salad is terrific. It is full of vegetables and packed with flavor. I add chickpeas for extra protein, and they work well in this dish. Sundried Tomato and Chickpea Pasta Salad is a great dish to make the night before if you take it to a cookout or have people over.


Recipe: Mushroom "Crab" Cakes

These easy and delicious “crab cakes” are made from Lion’s Mane mushrooms. This mushroom pulls apart to resemble crab meat and creates a delicious vegan crab cake. 

Recipe: Tofu Scramble with Roasted Tomatoes

Tofu Scramble with Roasted Tomatoes is the perfect way to start your day. It is packed with plant-based protein. The savory tofu scramble pairs well with the sweetness of roasted tomatoes and it is a weekly favorite in our home.

Recipe: Baked Cinnamon Apple Walnut Oatmeal

This recipe will infuse your home with the scents of baked apples and cinnamon. The baked oatmeal and warm and comforting, and vegan, oil-free and gluten free.

Recipe: Roasted Cabbage

Cabbage is roasted and wonderfully caramelized, and makes the perfect side dish.